The Peach Teat allows no more fluid to pass through it than a cow’s udder naturally would, allowing the calf to suckle more intensely than conventional technology. This stimulates the flow of saliva and improves the PH-level in the stomach and leads to better digestion.
With traditional teats when a calf squeezes the teat most of the milk goes right back into the container. The Peach Teat’s unique patented internal collapsing flap-valve holds the milk in the teat making it much more responsive to the calf’s needs. It is designed to function like a real cows teat, moving all the time while the calf is suckling, never closing in its relaxed state. This means that the teat is self-cleaning and resists blocking.